Eccentric Bagel Mini Chips: Garlic Herb Obsession

Named accurately.

Garlic and herbs, layered heavy. You'll smell it the second the bag opens.

Made for creamy things. Whipped ricotta. Labneh. A good onion dip. Your car will smell like garlic the whole drive home. Nobody has ever complained.

How they're made. Every bag starts with our artisan bagels, made in our Shelter Island kitchen. Sliced thin and rebaked. That's where the crunch comes from.

The second bake is the whole trick. It pulls the moisture out slowly. You get a snap, not a crumble.

No fryer. Olive oil, no seed oils. Small batch.

Every bag is nitrogen-flushed and sealed. Oxygen is what turns a chip soft, so we push it out before the bag closes.

Net wt. 6 oz (170 g)
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Malted Barley Syrup, Contains 2% or Less of: Olive Oil, Sea Salt, Yeast, Dehydrated Garlic, Dehydrated Onion, Oregano, Parsley Flakes, Black Pepper, Red Pepper.
Contains: Wheat.