Eccentric Bagel Mini Chips: Cinnamon Raisin Brown Sugar Crunch

Cinnamon, raisin, brown sugar. The sugar goes on for the second bake, so the edges caramelize instead of just tasting sweet.

This is the coffee one.

Fan favorite crumbled over ice cream, or your favorite yogurt.

How they're made. Every bag starts with our artisan bagels, made in our Shelter Island kitchen. Sliced thin and rebaked. That's where the crunch comes from.

The second bake is the whole trick. It pulls the moisture out slowly. You get a snap, not a crumble.

No fryer. Olive oil, no seed oils. Small batch.

Every bag is nitrogen-flushed and sealed. Oxygen is what turns a chip soft, so we push it out before the bag closes.

Net wt. 6 oz (170 g)
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Brown Sugar, Sugar, Malted Barley Syrup, Olive Oil, Sea Salt, Cinnamon, Yeast.
Contains: Wheat.