Eccentric Bagel Mini Chips: Cheddar Burst

Cheddar baked through the chip. Not dusted on top.

The flavor sits in the crumb, so it comes with the crunch instead of coating your hands.

Kids go for it. Empties first at a party. Good with a cold beer. Better crumbled over tomato soup.

How they're made. Every bag starts with our artisan bagels, made in our Shelter Island kitchen. Sliced thin and rebaked. That's where the crunch comes from.

The second bake is the whole trick. It pulls the moisture out slowly. You get a snap, not a crumble.

No fryer. Olive oil, no seed oils. Small batch.

Every bag is nitrogen-flushed and sealed. Oxygen is what turns a chip soft, so we push it out before the bag closes.

Net wt. 6 oz (170 g)
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Malted Barley Syrup, Olive Oil, Sea Salt, Yeast.
Contains: Milk, Wheat.